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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Chantal's New York Cheesecake

Submitted by: Chantal Rogers

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Pumpkin Cheesecake Bars

Submitted by: Angie

Living In: Brandon, Mississippi, USA

These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send a copy along with him!

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Taco Salad I

Submitted by: Denise Williamson

The French dressing is cooked up with the ground beef, beans, and taco seasoning. Then it 's poured over the other salad fixings - lettuce, tomatoes, Cheddar cheese and tortilla chips.

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Blackened Chicken

Submitted by: Karena

Take the bait and try this spicy charred chicken--a Cajun favorite.

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Southwest Stuffed Chicken

Submitted by: Alcy Thorne
Provided by: Simple & Delicious

'Our daughter served this tender chicken rolls to us a long time ago, and we've enjoyed them often since then,' comments Alcy Thorne of Los Molinos, California. A zippy cheese filling gives them special flavor while a golden coating enhances their appearance.

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Orange Smoothie

Submitted by: Trudy

A great drink for orange lovers, and a fun way to cool off! Orange juice concentrate is blended with milk and ice to produce a tasty slushy drink!

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French Onion Soup XI

Submitted by: Carolyne

Living In: Edmonton, Alberta, Canada

The secret ingredients in this onion soup are beer and dry mustard!

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Fried Ice Cream

Submitted by: Jeri Zieman

Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise.

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Green Grog

Submitted by: Shannon

Lemonade, limeade and lime sherbet are mixed with lemon-lime soda and spiked with rum. It's green, it's sweet, it's sour, it's tasty and it packs a real punch so go slow.

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Grandma's Green Bean Casserole

Submitted by: Amy Barry

French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.

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Grandma's Cinnamon Rolls

Submitted by: Della Talbert
Provided by: Taste of Home

The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat.

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Potato Soup III

Submitted by: Deanna Gift

My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!

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Roasted Brussels Sprouts

Submitted by: JAQATAC

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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Garlic Bread Fantastique

Submitted by: Sharon Whan

A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!

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Cream of Asparagus Soup I

Submitted by: William Anatooskin

Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce.

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Chess Pie

Submitted by: T. Knecht

This is a very old southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

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Manicotti Alla Romana

Submitted by: Mark Blau

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!

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