If you're a working wife and mother, then this recipe is a fast week day meal that you'll love for it's versatility. It's so simple, I warmed the oil and garlic in the microwave, ran the shredded parm cheese that I had thru the food processor so that it had more of a crumb like texture which made it mix w/ the breadcrumbs beautifully. I dipped and coated the chicken as instructed in the recipe and baked on a parchment lined cookie sheet for about 20 minutes for 5 small boneless skinless breasts and dinner was done. I served with sauted shallots and peas which I prepared while the chicken was baking. I can't wait to try this again, but I'm going to turn this quick and easy meal into parmesan chicken. I'm also going to try pounding the chicken breasts thin and then when done serve to the kiddos as chicken strips. This is going into our regular menu rotation. Thanks so much for sharing.
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