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KCMN

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA
Living In: Minneapolis, Minnesota, USA
About me:
 I've been a professional body piercer for 8 years and have been at my current place of employment for 6 years. I've also been apprenticing to tattoo at the same shop and have been for the last 6 months. I recently got married this year and I love it!

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Xochal

Cooking Level: Intermediate
Home Town: Jacksonville, Florida, USA
Living In: Honolulu, Hawaii, USA
About me: I am a 13 year Submariner, and Chemist. My mother taught me to cook, that is how to read a recipe and make that happen, i spent 10 yrs trying to cook the perfect cheese cake, an…
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victoriasueno

Cooking Level: Beginning
Home Town: Honolulu, Hawaii, USA
Living In: Tualatin, Oregon, USA
About me: I'm a mid-20-something learning the cooking ropes, trying to find recipies that'll please me, my picky boyfriend and that are cheap and fast to make.

Becky

Cooking Level: Intermediate
Home Town: Honolulu, Hawaii, USA
Living In: Phenix City, Alabama, USA
About me: I am simple busy body, don't really like to spend a lot of time in the kitchen, but when I am in a cooking mood, everyone gets out of my way. I like to cook quick and simple thing…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Banana Crumb Muffins

Reviewed on Nov. 18, 2008 by vampyra1
These muffins were the best! I followed the recipe exactly but I did add in a quarter cup of walnuts. It was delicious and the crumb topping makes these irrasistible! Great for using up leftover mushy bananas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Slow Cooker Pulled Pork

Reviewed on Nov. 15, 2008 by GrillingToday
So easy to make and so good!!! I fooled lots of old southern families with this recipe. They said that it was the best Pulled Pork they ever had. Don't get fancy .... Just follow the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Clam Linguine

Reviewed on Nov. 1, 2008 by victoriasueno
I made this recipe once as a last minute dinner. It's a goof proof recipe and delicious! This recipe is a family favorite and I often have to double, triple or even quadruple the recipe so there are tons of leftovers. Served with garlic bread and a salad, it doesn't get any better. I love that I can change the recipe to suit my taste (more parsley, more clams, more garlic or no garlic) and it still tastes great! The one con I would say is whenever I make this the final product comes out very thin, so I add cornstarch to thicken the liquid, other than that, it's perfection.
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