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Featured Cook

Laurie C

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Aliso Viejo, California, USA
About me:
 I love to travel, read magazines, and watch the wild birds in my back yard. Pretty much I'm a geek at heart. I am usually a lazy cook since I have to take care of my son, but pre baby and marriage I used to love to make gourmet meals for my mom. I talk a lot, and you'll find most of my reviews to be long winded!

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Photo by Baking Mama

Baking Mama

Cooking Level: Expert
Home Town: Yorba Linda, California, USA
Living In: Fruita, Colorado, USA
About me: I have been married for 10 years and I am a wife of two wonderful children. I love to volunteer at church and my children's school. I also LOVE to cook and bake.

Tom O.

Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
Living In: Yorba Linda, California, USA
About me: I am a 79 year young widower.I mainly cook for myself.
Photo by MansBBQ#1

MansBBQ#1

Cooking Level: Expert
Living In: Yorba Linda, California, USA
About me: I went to Culinary School for a year at Cypress College before dropping out because of Financial problems. Since then I've been working construction and practicing my cooking. M…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Carrie's Artichoke and Sun-dried Tomato Pasta

Reviewed on Nov. 15, 2008 by HARDROCKGIRL777
This was delicious, I used a pinot grigio for the wine, 5 cloves of garlic and doubled the fresh tomato, thrown in the pan the last two minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Classic Waffles

Reviewed on Nov. 2, 2008 by HARDROCKGIRL777
I doubled the sugar and the vanilla, and added a dash of cinnamon which I probably should have left out. Still these had a fabulous taste and texture and were great topped with chopped pecans and real maple syrup. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed on Oct. 30, 2008 by PacNWCook
Better than Marie Callendars! This recipe was exact, the filling was not runny, it was perfect. The flavor was great. You could add a bit more salt, I wouldn't, let people salt it on their plates! I thought is was great the way it was. If you're not a green pea lover, cut the pea ratio in half. I would probably use less next time (kids don't like too many).
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