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BEAMINGMOMMY

Cooking Level: Expert

Home Town: West Covina, California, USA
Living In: Richmond, Virginia, USA
About me:
 I have been cooking since I was about 15 years old, and these days, with 4 children with gigantic appetites, cooking is a must!

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Jolene

Cooking Level: Intermediate
Living In: West Covina, California, USA
About me: I'm a signle mom to a beautiful son. My son is a very picky eater. It doesn't help that he's Autistic and will only eat about 4 different things. It's kinda nice just being able…
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Eighty8

Cooking Level: Beginning
Home Town: West Covina, California, USA
Living In: Covina, California, USA
About me: My girlfriend and I just moved into our first apartment together. Neither of us really have much experience cooking, but are learning and loving it!
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Maria

Cooking Level: Intermediate
Living In: West Covina, California, USA
About me: Wife and soccer mom of 3.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.53 star rating.

Butter Fried Zucchini

Reviewed on May 4, 2008 by JENNSCOOKIN
This is one of our family's favorite "appetizers". It's definitely a southern thing, even though we live in California (family from Texas and North Carolina though). This is basically the same recipe that I grew up with, except that we just dip the zucchini in milk, not eggs, and then dip in the flour, sprinkle with salt and fry em up! These never, ever make it to the table because we eat them to fast :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Grandma Johnson's Scones

Reviewed on Apr. 12, 2008 by JENNSCOOKIN
I wanted to make my dad a batch of scones for his birthday. I didn't have a lot of time to research a recipe and just assumed that since this recipe had 800+ 5 star reviews, I could trust it. Not only was it a fabulous recipe, but it was so.... easy. I doubled the recipe and made one regular batch and one cranberry-orange batch. I just added some orange zest and about a cup of craisins. Fabulous!! This recipe is going into the family file right now!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Creamy Split Pea Soup

Reviewed on Jan. 4, 2008 by JENNSCOOKIN
This recipe is a 5+ star recipe. My brother got the recipe here from allrecipes.com and gave it to me. I love this soup, highly addictive. I made changes to the recipe, but only for personal preference. I omitted the diced ham as I do not like ham and omitted the heavy whipping cream to keep the recipe Weight Watcher friendly. I did leave in the bacon, just reducing it to 3 slices for the flavor.
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