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Kevin Evola

Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Ventura, California, USA
About me:
 I was taught to by my grandma's my dad. I started to enjoy cooking at age 10, I am 25 now.

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christin shultz

Home Town: Temecula, California, USA
Living In: Ventura, California, USA
About me: I'm married to my high school sweet heart August of 1999 and we have four kids...3 boys and 1 girl. I have grown up exposed to my mom's amazing cooking...but I didn't start reall…
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NavyGirl

Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
Living In: Ventura, California, USA

Lisa S.

Cooking Level: Beginning
Home Town: Ventura, California, USA
About me: Married for 19 years to a runner. I have two awesome daughters, 18 and 14.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed on Sep. 5, 2008 by Jasmine in Chico
These were just OK but hardly a substitute for crab cakes. I think they'd taste better if you just expect them to taste like what they are... zucchini cakes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Jalapeno Popper Spread

Reviewed on Sep. 5, 2008 by Jasmine in Chico
I wanted to serve this as a cold dip because it's too hot up here to turn on the oven. But because I didn't bake it, I think that prevented the jalapeno flavor from getting into all that cream cheese. I also used sour cream in place of the mayo. To make it give it more flavor I added 1/4 c. jalapeno juice from the jar and twice as much jalapeno and left out the cheese. Before I made the adjustments no one was interested, but after I mixed it up the spread/dip was thinner & easier to eat with corn chips and people seemed to eat a lot more of it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Orzo with Parmesan and Basil

Reviewed on Aug. 25, 2008 by Jasmine in Chico
Eew, not good :( I love to cook, read my othe reviews, I'm pretty easy to please, but my mouth did not agree with this one. It was oily and I didn't like the texture after I added the cheese, it seemed like it either needed a lot more, or I shouldn't have added it to begin with. And definitely not worth the $1.99 for the fresh bunch of basil!
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