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RigsbyFamily

Cooking Level: Beginning

Home Town: St. Cloud, Minnesota, USA
Living In: Temecula, California, USA
About me:
 I am a full time student in Nursing. My kids are finally gone to college so now it's my turn!

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BZBMOMOF3

Cooking Level: Intermediate
Home Town: Lakewood, California, USA
Living In: Temecula, California, USA
About me: Forced to learn to cook when I married my studly hubby 13 years ago. Getting better everyday. He's a happy man, 30 pounds heavier than the day we married! haha
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Cassandra

Cooking Level: Beginning
Living In: Temecula, California, USA
About me: I am a single mom of two kids, 15 and 11. While I have been prepaing basic meals for my kids & I for many years, I wasn't excited about cooking and haven't considered myself a "go…
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christin shultz

Home Town: Temecula, California, USA
Living In: Ventura, California, USA
About me: I'm married to my high school sweet heart August of 1999 and we have four kids...3 boys and 1 girl. I have grown up exposed to my mom's amazing cooking...but I didn't start reall…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Sun-Dried Tomato Pesto

Reviewed on Nov. 12, 2008 by Seattle Insomniac
I enjoy this pesto. I used it to make another recipe on this site and I had a hard time getting my blender to work with me but the flavor was good in the recipe that I used. I had *lots* left over and look forward to throwing it on a warmed up Boboli for lunch or as spread for a snack. Very easy, especially if the ingredients are standards in your kitchen, which for us it was. I'm a fan of garlic, red wine and basil - therefore would probably add in more of those 3 ingredients the next time I make this. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Artichoke and Sun-dried Tomato Chicken

Reviewed on Nov. 12, 2008 by Seattle Insomniac
This was a really good recipe! I used the sun dried tomato pesto that is also on this site and followed the directions as is. Had a very nice flavor and I love the sauce even without the chicken. What I plan to do the next time is to cut the chicken up in 1" cubes so that the flavor can be absorbed. In my thicker pieces of chicken I found that the center of the chicken was sort of bland. I served this with brown rice for half the family and barilla plus for the other half of the family and both were yummy and healthy. We had left over sauce that I saved to eat for lunch because as is the sauce was delicious. I may add some more red wine to the recipe to sharpen the flavor and perhaps some fresh pesto and sauteed garlic when sauteing up the salt and pepper chicken for the initial browning. Thanks for sharing!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.

Baked Soy Lemon Chops

Reviewed on Nov. 8, 2008 by Seattle Insomniac
Not a fan, but that's just us. I *really* liked that it was super easy to make. May try again with some modifications, perhaps even a different kind of meat (steak or chicken), in which I will update if it's stellar.
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