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Valerie's Kitchen

Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
About me:
 I've been married for 24 years and cooking even longer. I am the mother of 4 boys ages 21, 19, 15, and 13. I am always looking for inspiration and have been VERY inspired by this site. I have found so many great recipes here and the reviews are so helpful. I try to review every recipe I make so I've compiled a pretty good list of reviews to date. From day to day I'm not sure whether I'll be serving 4 or 12 so I always try to be prepared for anything!

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eva

Cooking Level: Beginning
Living In: Sunnyvale, California, USA
About me: totally lazy
Photo by Brigitte

Brigitte

Cooking Level: Expert
Living In: Sunnyvale, California, USA
About me: Wife, Mother of 7 Grandmother of 11. Busy all the time with something. Thank God for the internet it fills in my slow days when it rains outside or is just gray and sad looking.

beccabou

Cooking Level: Beginning
Home Town: Advance, North Carolina, USA
Living In: Sunnyvale, California, USA
About me: I am much more experienced and comfortable with baking--eclairs, candies, cakes, bread pudding, you name it...cooking is a totally different story. I just don't seem to "get it."
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Apple Pie by Grandma Ople

Reviewed on Nov. 16, 2008 by tofu19
It was a delicious pie but I did add cinnamon, nutmeg and vanilla like others suggested. Because of modifications, 4 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Basil Chicken over Angel Hair

Reviewed on Nov. 16, 2008 by tofu19
I thought this was extremely easy to make and tasted great! I did use 2 cans of tomatoes and so omitted salt and used extra garlic and basil. Will make again for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Crumb Apple Pie

Reviewed on Nov. 16, 2008 by Valerie's Kitchen
After I put this all together and popped it in the oven I realized - hey, there is no flour in the apple mixture! I was sure it would be a runny mess but I was pleasantly surprised. When we cut into it a couple of hours after it came out of the oven it was a bit runny but it ended up setting up very well by the next day. I do think if I made it again I would add a couple of tablespoons of flour to the apple mixture just to be safe. Everyone loved it!
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