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Photo of: Favorite Old Fashioned Gingerbread

Favorite Old Fashioned Gingerbread

Submitted by: Charles
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make. 
Photo of: Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk
A moist, healthy and nutritious cake. 
Photo of: Sweet Corn Cake

Sweet Corn Cake

Submitted by: Lee Ann Clarke
Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. 
Photo of: Easy Biscuit Mixture

Easy Biscuit Mixture

Submitted by: Janet
Use as you would a baking mix. The possibilities are endless! 
Photo of: Whole Wheat Banana Nut Bread

Whole Wheat Banana Nut Bread

Submitted by: Peggy
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness. 
Photo of: Chinese Steamed Buns

Chinese Steamed Buns

Submitted by: Carol chi-wa Chung
Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions. 
Photo of: Sophie's Zucchini Bread

Sophie's Zucchini Bread

Submitted by: Laura Stotko
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion. 
Photo of: Cinnamon Bread I

Cinnamon Bread I

Submitted by: Carol
Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit. 
Photo of: Apricot Glazed Chicken

Apricot Glazed Chicken

Submitted by: M. Burton
Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation. 
Photo of: Breaded Parmesan Chicken

Breaded Parmesan Chicken

Submitted by: Dusti Fees
The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan. 

Down Home Chicken

Submitted by: Kevin Ryan
A buttermilk marinade precedes dredging in a spicy flour mixture. Then chicken is fried in shortening and bacon drippings for down home goodness. 
Photo of: Satiny Chocolate Glaze

Satiny Chocolate Glaze

Submitted by: Ginger
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts. 
Photo of: Self-Filled Cupcakes I

Self-Filled Cupcakes I

Submitted by: Star Pooley
A new twist on plain chocolate cupcakes! 
Photo of: Braised Balsamic Chicken

Braised Balsamic Chicken

Submitted by: Beth
Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute. 
Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! 
Photo of: Brownie Biscotti

Brownie Biscotti

Submitted by: Linda Foster
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish. 
Photo of: Michelle's Peanut Butter Marbled Brownies

Michelle's Peanut Butter Marbled Brownies

Submitted by: Michelle Roy
These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter. 
Photo of: Whole Wheat Snickerdoodles I

Whole Wheat Snickerdoodles I

Submitted by: Marguerite
The goodness of whole wheat in a snickerdoodle! 
Photo of: Sour Cream Sugar Cookies III

Sour Cream Sugar Cookies III

Submitted by: Brenda Bailey
Sour cream cut-out cookies. 
Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Submitted by: Jill Saunders
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!! 
 
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