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Karen

Cooking Level: Intermediate

Living In: Los Angeles, California, USA
About me:
 I'm a new mom. My work only allows me to cook three nights a week - so I try to make them count.

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bazaz

Cooking Level: Expert
About me: Live in Santa Barbara the weather is fabulous. They call this part of California the US Rivera. I would like to visit the real one though. I have two Schauzers, Sophie and Maddie …
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chris

Cooking Level: Intermediate
Living In: Sutherlin, Oregon, USA
About me: My wife is latvian and I'd like to learn some latvian recipes.
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Darcydoo2

Cooking Level: Intermediate
Living In: San Diego, California, USA
About me: I live for my family and do what I need to to get by. I'm a wife and mother of 2 girls and a boy. ages 15, 12, & 9. I love to create and make people laugh. We love to eat what I c…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Black Bean and Corn Quesadillas

Reviewed on Sep. 18, 2008 by Allegra
This was a solidly good recipe and I was pleasently surprised by how well the brown sugar worked with the salsa and the rest of the ingredients. Next time i think i'll try it with barbecue sauce; definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Unbelievably Easy and Delicious Vegetarian Chili

Reviewed on Sep. 16, 2008 by Allegra
Absolutely fantastic recipe! I accidentally bought soy taco filling instead of regular soy ground beef so I just omitted the taco seasoning. It tasted amazing even with the revision and only took about 10 minuets start to finish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Simple Country Ribs

Reviewed on Jul. 27, 2008 by IMABOO
Great simple recipe! It tastes like you've been cooking 'em all day. I've made it a few times now with rave reviews every time. The only thing I do different is add a large bottle of Newcastle Brown Ale. Oh and make sure you use good-quality BBQ sauce - no cheap stuff!
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