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msmaryjane

Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Santa Ana, California, USA
About me:
 Im a nerd, and a little bit of a jerk.

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Aggie81

Cooking Level: Intermediate
Home Town: Santa Ana, California, USA
Living In: Mesa, Arizona, USA
About me: Wife and mother of 1.
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angelfirern56

Cooking Level: Expert
Home Town: Santa Ana, California, USA
Living In: Visalia, California, USA
About me: 52,registered nurse,have 11 grandkids,love to cook,reading,swimming,horses,foster "parent" for abused/abandoned animals,love southern gospel music,explore old towns,history,sci-fi…
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Cameron L.

Cooking Level: Beginning
Home Town: Santa Ana, California, USA
Living In: Tuscaloosa, Alabama, USA
About me: I am a 14 year old boy who loves to cook. I am usually stuck with making the desert like cookies, cakes, and brownies. Some other things I do while not cooking are soccer, looking…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Cowboy Skillet Casserole

Reviewed on Nov. 9, 2008 by TRUCKERBOO
The printed date on the copy in my book of recipes reads 2005. I have been planning on making this for over 3 years now. I look at it quite often and finally got around to making tonight. It is really good. I added a can of corn to the mixture because I figured I had a better chance of getting the kids to eat "one thing." I also used the cornbread recipe from the red Better Homes and Garden cookbook because I like it better than the mix. I topped the cornbread mixture with cheese and it baked into the bread. I will make this again and won't wait three years this time. Thanks for posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lime Chicken Soft Tacos

Reviewed on Nov. 6, 2008 by TRUCKERBOO
I just realized I have never rated this. I have made it many times. It is wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Microwave Oven Peanut Brittle

Reviewed on Nov. 5, 2008 by Aggie81
VERY VERY GOOD, and FAST!! I tried it for the first time today, just about burned my fingers tipping the bowl to pour out the contents but it was worth it =) I used roasted salted peanuts and added them in with the vanilla and butter so that they would not burn. Thank you so much for the great recipe, will definitely be making again and again and again ...
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