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Featured Cook


Cooking Level: Professional

Home Town: Pacifica, California, USA
Living In: San Mateo, California, USA
About me:
My names trish and i've loved to cook since i was very little with my dad. Cooking runs in my family my aunt owns a mexican restaurant and my dad went to the Culinary Institute of America. I attended the California Culinary Academy a section of the Le Cordon Bleu Program for baking and pastry.

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Newest Cooks

Cathy

Cooking Level: Intermediate
Home Town: Redwood City, California, USA
Living In: San Mateo, California, USA
About me: I have been married for six years and have a 3 1/2 year old son named Will. I work full time in our familyl business and take care of our son. I have been cooking for about 7 ye…
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Barry A

Cooking Level: Intermediate
Home Town: San Jose, California, USA
Living In: San Mateo, California, USA
Photo by VictoriaC.

VictoriaC.

Cooking Level: Beginning
Home Town: Newport News, Virginia, USA
Living In: San Mateo, California, USA
About me: I am just starting to develop my love for cooking. I am new but my mother is Italian so I think it is in my blood. I always grew up with delicious home cooked meals. I work ful…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by VictoriaC.

Vegetarian Lime Orzo

Reviewed on Nov. 14, 2008 by VictoriaC.
Yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Cheesecake Cookie Cups

Reviewed on Nov. 14, 2008 by VictoriaC.
Do the full time when baking the cookie. I listened to someone's advice to shorten the time and my cookies came out a little soggy. :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Kashmiri-Style Kidney Beans with Turnips

Reviewed on Oct. 31, 2008 by Barry A
When I was a kid, I used to pick kidney beans out of my mom's otherwise outstanding chili. This is not a kidney bean dish, it's fabulous.
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