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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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Anita Halcyon

Cooking Level: Beginning

Home Town: San Diego, California, USA
Living In: Westminster, Colorado, USA
About me:
 My younger years were focused on nonprofit work, and helping the community in various ways.Now in my 50's, I'm spending more time with simple pleasures, and appreciating my home and family. Growing in my cooking skills will bring us all pleasure!

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CaliforniaBaker

Cooking Level: Intermediate
Home Town: South Wales, New York, USA
Living In: San Diego, California, USA
About me: I come from a family of wonderful cooks. My mom has her own catering and wedding cake business. I was always a terrible cook until I recently became a stay at home mom and had the…
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robert

Home Town: San Diego, California, USA
Living In: Eugene, Oregon, USA
About me: growing up my dad always told story's about him cooking in the navy. so i followed in his foot steps.went to school at the university of san francisco,then served 22yrs in the nav…
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isabel

Cooking Level: Intermediate
Home Town: Kerman, California, USA
Living In: San Diego, California, USA
About me: I like to tweak with recipes until i find that perfect balance between ingredients. I never sacrifice taste for time or money. I was taught that if it looks good, i should eat i…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Chili Mac Casserole

Reviewed on Nov. 18, 2008 by TRIPLEJ28
This was an easy, good homey dish. After reading other reviews i too added more cumin and chili powder, plus a few dashes of tabasco and some lemon juice, which I have found brightens anything made with tomato. I stirred about 2 c cheese into the whole mixture, and then topped it with more cheese before baking. It came out like a spicy mac and cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Chocolate Cookie Buttercream Frosting

Reviewed on Nov. 18, 2008 by TRICIA JAEGER
I made this to frost "Butter Cake" from this site. I had to add more milk/cream to make it more of a frosting consitancy. This cake was one layer of a 9x9 so if you have a bigger cake to frost double the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by TRICIA JAEGER

Oatmeal Chocolate Chip Muffins

Reviewed on Nov. 18, 2008 by TRICIA JAEGER
Mmmmm....yum! I really like these but I also love chocolate chip pancakes. I'd probably eat anything with chocolate chips and if I can get them in my breakfast what could be better?
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