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Display picture for Liz Castaneda

Featured Cook

Liz Castaneda

Cooking Level: Intermediate

Home Town: Pomona, California, USA
Living In: Fontana, California, USA
About me:
 I am 23, married mother of 2 wonderful baby boys. I have little to no experience in cooking which is why I joined this website. It looks wonderful!

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sandra

Home Town: Pomona, California, USA
About me: i love to bake cakes. i even have my own little buisness ( through out the computer) oh and the picture on my profile is when i just started my buisness

dhuf15

Cooking Level: Beginning
Home Town: Pomona, California, USA
About me: I'm a married woman with two grown daughters.worked formerly in the field of medicine/counsler a housewife for 6yrs I enjoy people and pleasant conversations and I also love to s…
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MSWESTCOAST

Cooking Level: Expert
Home Town: Pomona, California, USA
About me: I'm a wife and mother to 3 girls. I've been cooking since I was very young. I love to eat and love to try new things. I work full time, so I love to find recipes that save time bu…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Best Chocolate Chip Cookies

Reviewed on Oct. 14, 2008 by MSWESTCOAST
These were okay but the taste was not what I was looking for. These had too many chips for the amount of dough. They also had a cake like texture which I was not fond of. They did stay soft even the next day, but I will not make again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Restaurant-Style Zuppa Toscana

Reviewed on Oct. 9, 2008 by MSWESTCOAST
I wanted to try this in the restaurant but my family and I do not eat pork. I used beef smoked sausage, finely diced and omitted the bacon. This had a really good flavor. The reason I did not give it 5 stars is because it was not as thick as I thought it should be. I will make this again.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed on Oct. 4, 2008 by MSWESTCOAST
I have stopped buying mix and have made these several times. I double everything in the recipe except the eggs(I only use 3)and bake in a 9x13 pan for 25 min. These are perfect.
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4 users found this review helpful

 
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