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Tell us … who are you in the kitchen?

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Featured Cook

Tara

Cooking Level: Expert

Home Town: Pasadena, California, USA
Living In: La Mirada, California, USA
About me:
 I work at a fabulous fish restaurant here in Southern California so Im around delicious food alot. I get alot of good ideas for meals from work. Our head chef is very hands on and has really inspired me to try different cooking trends. I've noticed different spices and ingredients become popular and are used frequently for awhile, then popularity wanes and a new favorite arises. (Example Chipotle is on its way out.) But I want to be able to recall good recipes( both new and old school)And keep them alive and cookin. So if you have a good Old School recipe let me know thanks for stopping by. E-Mail me at Tarasbooty1@Yahoo Take care and keep Cookin

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Newest Cooks

Emmy

Home Town: Pasadena, California, USA
About me: I have a serious sweet tooth and I'm always in the kitchen looking for ingredients to put together to make a sugary confection.

onecutemedik

Cooking Level: Intermediate
Home Town: Pasadena, California, USA
Living In: Indio, California, USA
About me: I am trying to catalog all of my grandmother's recipes that were passed down to me. I received the recipes in disarray, some just jotted down on small scraps of paper. Some of t…
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Esha Bell

Cooking Level: Expert
Home Town: Inglewood, California, USA
Living In: Pasadena, California, USA
About me: I am a community college instructor and department chair. I have a new little baby who is almost 14 months old. I am married to a lovely man. I adore my mother and my younger s…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Herb-Stuffed Red Peppers

Reviewed on Nov. 5, 2008 by Eleanor
This was pretty good, a different flavor than the usual stuffed pepper. The balsamic vinegar gave it a nice tanginess.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Classy Chicken

Reviewed on Nov. 5, 2008 by Eleanor
Pretty darn good! My husband came home from the farmer's market with zucchini and heirloom tomatoes and I wanted a nice cold-weather-friendly dish to serve. The chicken was cooked perfectly. Since I used fresh tomatoes instead of sun-dried, I added them just a minute before serving. I think we will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Apple Cake IV

Reviewed on Oct. 10, 2008 by Emmy
Yummy! Moist from the apples and cinnamon-y! Smelled great in the oven! Note: I used a little less cinnamon and sugar.
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1 user found this review helpful

 
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