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Featured Cook

Jessica

Cooking Level: Intermediate

Home Town: Paradise, California, USA
Living In: Yakima, Washington, USA
About me:
 I'm a stay at home mom of a 3 year old son. I love reading cookbooks and recipe magazines as I continually search for new recipes to try. My son loves to get in the kitchen and "help" me cook. Hopefully he will grow up to be a much better cook than I was when I started out. I grew up eating a lot of take out and boxed/convenience meals, so now I'm learning to cook with fresher, healthier ingredients.

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Newest Cooks

J.S.

Cooking Level: Beginning
Home Town: Sahuarita, Arizona, USA
Living In: Paradise, California, USA
About me: Age: Mid Teen Likes: Sci-Fi, Music, Books, Games, Writing. Has Been To: Disneyland at least once, Las Vegas at least once, Noglas Mexico too many times to count, Idaho at least on…
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Photo by cassieee

cassieee

Cooking Level: Expert
Home Town: Paradise, California, USA
Living In: Chico, California, USA
Photo by LeHund

LeHund

Cooking Level: Intermediate
Home Town: Paradise, California, USA
Living In: Salem, Oregon, USA
About me: Im a working mom, my son is 11 years old and I work as a truck driver. I also sell Pure Romance on the weekends. I want to be healthy and lose some weight and we have all changed …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Baked Pumpkin Bread

Reviewed on Oct. 16, 2008 by Jessica
Great recipe, it turns out super moist every time! Sometimes I substitute 2 tsp pumpkin pie spice for the cinnamon and nutmeg. I've also used 1/2-3/4 cup whole wheat flour with success.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Classic Bran Muffins

Reviewed on Sep. 22, 2008 by Jessica
These muffins are great...I make them all the time. They are definitely better after sitting for a few hours or overnight. Not the best straight from the oven. Sometimes I use half whole wheat flour and half AP flour. I either leave out the raisins or substitute with chopped dates.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by Jessica

Mom's Chocolate Chip Cookies

Reviewed on Sep. 17, 2008 by Jessica
Thank you...finally a recipe for chocolate chip cookies that tastes great and maintains its shape while baking(doesn't flatten out). I did use only 1 1/2 sticks of butter and used white chocolate pudding mix.
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