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Display picture for Leigh-Anna

Featured Cook


Cooking Level: Intermediate

Home Town: Palm Springs, California, USA
About me:
i love to bake and cook. ever since i was little and i got to help stir cookies or make dinner, i have known that cooking is a joy in my life.

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jmesicek

Cooking Level: Expert
Home Town: Humboldt, Iowa, USA
Living In: Palm Springs, California, USA
About me: Not much more to say
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Ruthey

Cooking Level: Expert
Home Town: Lansing, Michigan, USA
Living In: Palm Springs, California, USA
About me: I like having friends and family over for dinner or a BBQ on weekends. During the week, I like to exeriment with different ingredients for a new take on old favorites. For the hol…
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60mike

Cooking Level: Expert
Home Town: Moline, Illinois, USA
Living In: Palm Springs, California, USA
About me: I retired about 7 years ago. And took up cooking as a hobby. While in college I did work as a line cook. But never went beyond that level till now. I have a great home kitchen …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Aunt Janet's Pumpkin Dump Cake

Reviewed on Nov. 11, 2008 by Rieann
I love this recipe. I do tweak it a bit. I add half of the Cake mix into the pumpkin mixture to make a firmer pumpkin base when cooked. Since I used half of the cake mix in the batter I cut back on the Butter to 1/3 cup. Everyone loves it so much that, every time I serve it I have printed out recipes to hand out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

America's Favorite Grilled Cheese Sandwich

Reviewed on Oct. 30, 2008 by Ruthey
Since Americans tend to eat too many calories, this sandwich is a good choice. The only change I would make is to substitute the white bread for Whole Wheat or multi-grain, and maybe add another slice of cheese if protein is a concern. Otherwise, it certainly is the "American Sandwich."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Raspberry Cheese Spread

Reviewed on Oct. 24, 2008 by Sara Jane
Yum Yum Triple Yum!
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