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Leslie

Cooking Level: Expert

Home Town: Orange, California, USA
Living In: Tustin, California, USA
About me:
 I am an engaged mother of 2 grown children. I learned to cook starting when I was 12 as the youngest of 5 children - mostly to get out of doing dishes - I now love to cook!

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MaryE

Cooking Level: Expert
Home Town: Greenville, Mississippi, USA
Living In: Orange, California, USA
About me: First off, I'm a child of God! Then...I help my husband lead our Youth Group. I'm a mom...wife...sister...daughter and have a best friend (Debbie). My husband is actually a bett…
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Mrs. T

Cooking Level: Intermediate
Home Town: Orange, California, USA
Living In: Deer Park, Washington, USA
About me: I love life and getting out and doing things. Besides cooking and reading I am a hairdresser and also like dancing. I am a member of the worship team at my church and love to sing…
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katismama

Cooking Level: Expert
Home Town: Orange, California, USA
Living In: Las Vegas, Nevada, USA
About me: Im a mommy of 2 (3 if you count my hubby). I love to cook but I hate making the same stuff over and over. Im always on the prowl for new recipes and Im willing to try almost every…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Warm Apple Buttermilk Custard Pie

Reviewed on Nov. 14, 2008 by Mrs. T
My family loves it! My mom is the bake sale guru and she asked me to make this for an upcoming sale at our church. Allher stuff is quality controlled and more or less gourmet; so I was thrilled she loved it. A quick note....I used 3 medium apples and the recipe made enough for 2 shallower pies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quick Biscuits

Reviewed on Nov. 14, 2008 by Mrs. T
I love this recipe! It takes hardly any time at all. I read the reviews and decided to add cheese to the mix; yummy. You will need to add extra liquid. I used cream this time but think I will use melted butter next time and buttermilk instead of cream. I do so love a buttery bisquit!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Pumpkin Crumb Cake

Reviewed on Nov. 14, 2008 by Mrs. T
Yummy! Although the topping was a bit too sweet for me. I think that i will use half of the sugar in the topping.Oh, and definitely use the 9x13 pan. I used the 8x8 pan and had to bake for twice as long! I know it doesn't seem to be able to fill the pan, but it expands a lot as it cooks.
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