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NYGHTSONG

Cooking Level: Expert

Home Town: Oakland, California, USA
Living In: Pittsburg, California, USA
About me:
 Not much to say, I thoroughly enjoy what I consider heritage cooking. Those recipes that have been handed down from generations. I am actually compiling my own cookbook in which I have added variations of new recipes as well as those from my roots. Not to be published-just passed along genrations :)

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Ucy

Cooking Level: Expert
Living In: Oakland, California, USA
About me: I have always enjoyed cooking. I started cooking at about the age of 6. My parents made each one of us kids cook at least one meal a week, so I have lots of experience preparing…
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msbay

Cooking Level: Expert
Home Town: Oakland, California, USA
Living In: Killeen, Texas, USA
About me: Cooking has been my passion for a very long time..I love to watch my family and friends enjoy the dishes I create...
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Ambrosia

Cooking Level: Intermediate
Home Town: Ramona, California, USA
Living In: Oakland, California, USA
About me: Hi! I am the second oldest in a family of five, and low and behold we all grew up. I moved from a small country town to the Bay Area and now I live with my Dad and Boyfriend. *…
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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.

Candied Citrus Peel

Reviewed on Nov. 17, 2008 by Ambrosia
Neither of the two batches I made turned out very good. The recipe doesnt specify if the pith must be removed or not, so I tried it both ways in small batches. Decided that the pith should be left as it made them softer, although it didnt change the bitterness. Overall this was bitter for my taste and my excitement at finding this recipe turned to disappointment. Not the candied peel I am used to For Sure. I'll decide if I keep this to try perfecting again if my Man likes it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Pumpkin Chip Cookies

Reviewed on Nov. 16, 2008 by Kreativess
These were excellent!! I added 1/2 teaspoon of Nutmeg, 1/2 teaspoon of Ginger and a couple dashes of Pumpkin Pie Spice for extra flavor. I might even double the Ginger and Nutmeg next time and add a bit of cloves as Im looking for more of a pumpkin pie flavor. Though I like oatmeal cookies I was unsure of them but these are fabulous! Mine baked at 13 minutes, nice and golden. Great basic recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Creamy Banana Bread

Reviewed on Nov. 12, 2008 by Leslie
I've made this several times, it's easy and always comes out perfectly! This is my new favorite banana bread recipe! Yum!
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