Holy cow these were so delicious! I didn't change a thing except to not add garlic and not brush with butter. The bread bubbled and looked and tasted genuine. We cooked ours on our charcoal BBQ and we ate more bread than dinner lol! The dough is very easy to use - the trick is to roll is as thin as you can. It kept well in the fridge to cook more the next day. Makes delicious sandwiches if you add some feta and whole basil leaves, then roll.
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