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Featured Cook


Cooking Level: Intermediate

Home Town: Covina, California, USA
Living In: Murrieta, California, USA
About me:
i am single and in my mid forty's and try to always cook for myself healthy small meals. i love to prepare and cook for people whom enjoy trying new things. i really like it when my family comes over and my home smells of things on the stove. being the only single person in the family, they always are surprized at the amount of cooking.i also like to bake dog bisquits for my two wonderful companions and baby's Spook and jasimine. they love my cooking i never get a complaints from them. just a really loud barks of joy!

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hawaii

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loves2eat

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Home Town: Murrieta, California, USA
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Photo by loves2eat

Doggie Biscuits I

Reviewed on Nov. 16, 2008 by loves2eat
All the dogs that tried these really enjoyed them,One dog, was whimpering to get at the rest of the bag!! hahahaha The only thing is, like other reviewers said, i think the proportions are a bit off. I used less water, per other reviewers and then i subbed some of the oil for bacon fat- but I think you can cut back on a 1/2 cup. the dough was so greasy I had to keep adding flour and oats and cornmeal. Dough was easy to roll on parchment paper, and i used regular cookie cutters and then to make a smaller bite size treat cookie for my Boston Terrier (and friends small dogs) I used a water bottle cap to cut out little circular cookies. We tried these, they were flavorless to us, but the dogs loved them and so did all the dog owners when i gave them as birthday party favors. Im going to make these again and again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Braised Balsamic Chicken

Reviewed on Sep. 30, 2008 by loves2eat
This is very delicious! I made this recipe cut down for two, except I used fresh tomatoes and still used 3 cloves garlic (love garlic) and it was sooooo tasty! My husband was dipping frenchbread in the juices toward the end of the cooking. the chicken was so flavorful and not a bit dry! We ate this with spinach & french bread. This would be excellent with a little more sauce over angelhair. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Pork Apple Burgers

Reviewed on Sep. 29, 2008 by loves2eat
These burgers came out really juicy! We will definately be making these again. I used ground turkey instead of Pork,added an extra garlic clove and cooked them in a skillet, lightly coated with Pam. The balance of the turkey patty w/ the pineapple slice was excellent and the burgers were so juicy you didn't really need mayo or anything on the bun. Dont press down the patty, just let it cook and the juices just plump them up! We ate these with some lightly pan fried salty-seasoned red potato fries. My husband enjoyed his burger so much he went back for a 2nd patty!
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