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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Expert

About me:
I am a stay at home mom and daughter of a professional baker. I love to cook for friends and family. I read and collect cookbooks and am always trying new recipes. My focus lately has been on baking. I do most of the baking for our synagogue.

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Newest Cooks

Photo by LeahDanielle

LeahDanielle

Cooking Level: Beginning
About me: My boyfriend and i just moved in together. I'm 19 and hes 23. I've cooked before, but only to a certain extent. I can do all the basics (boil, simmer, fry, bake)but unfortunatley …
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JOYCE

Cooking Level: Intermediate
Home Town: Jackson, Michigan, USA
About me: I have a husband and three teenagers. In 2007 My husband and I changed to a biblical kosher diet. The kids were free to change or not. So far our oldest son has followed us, and t…
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Jalowka

Cooking Level: Expert
Home Town: Cleveland, Ohio, USA
About me: Father of five with the dream of being a chef or owning a restaurant one day. For now I will continue to create my menu & feed my toughest critics!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Caramel for Apples

Reviewed on Oct. 31, 2008 by Emmers
I followed another reviewr's suggestion to keep heating the mixture after the cream and butter are added and I have to say it was perfect! The only thing I would suggest for first time candy makers is: Stir it only enough to keep it from burning. The more you stir the slower its going to heat up! A wonderful recipie! and more the perfect for apples!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Cream Cheese Frosting II

Reviewed on Oct. 31, 2008 by Emmers
Wonderful! Not too sweet and perfect dyed orange and put on pumkin bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Delicious Pumpkin Bread

Reviewed on Oct. 16, 2008 by Emmers
I made this for my office and got RAVE reviews! It was so EASY to make, its virtually fool-proof! I did use dried cranberries instead of nuts, and I think I'll use apple sauce instead of oil next time. But those are my own prefrences. This is AMAZING just as it is!
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