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Tell us … who are you in the kitchen?

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Featured Cook

MILTONBOY

Cooking Level: Expert

Home Town: Irvine, California, USA
About me:
 It's relaxing, and I have a great time cooking and decorating the dishes I create. I love to see the looks and hear the comments when something comes out, even better, than I expected.

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Newest Cooks

Photo by christinihs

christinihs

Cooking Level: Expert
Home Town: Irvine, California, USA
Living In: Columbia, Maryland, USA
About me: I am newly married and living across the country. Because my husband is at work during the day and I can blow through housekeeping etc. I have turned to cooking to fill my time -…
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Smily

Cooking Level: Beginning
Living In: Irvine, California, USA
About me: my name is besmah and i have been cooking for a while but i have been trying to find new recipe that i enjoy makeing and haveing fun making it. I am married sooo i try to find out…
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Photo by Yo Gaba Gaba

Yo Gaba Gaba

Cooking Level: Expert
Home Town: Irvine, California, USA
About me: I am a believer to put sugar on anything already sweet. I am from Cali4nia and I <3 2 cook! I always wanted to be an owner of a restaurant called Happy Times, or another name if t…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Taco Seasoning I

Reviewed on Nov. 10, 2008 by BCDEVANY
This was a good recipe. Not exactly like the stuff in the packet, but close enough. I really like that there are no weird artificial ingredients in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed on Nov. 7, 2008 by christinihs
The cookies came out great! They were a big hit with friends at Bible study. I used baking powder rather than cream of tartar and the cookies came out perfect. A friend suggested adding a little nutmeg to the outer coat of sugar and cinnamon... I will give it a whirl next time. 8 minutes only is good advice from other comments.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Nutty Goat Cheese Bites

Reviewed on Oct. 11, 2008 by MYNXEE
I loved these, especially while I was making them for my family's holiday gathering. Unfortunately, they taste better right after the bread is toasted. My family was hesitant to try them and I had a lot left over.
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