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Cooking Level: Expert

Home Town: Fullerton, California, USA
Living In: Cypress, California, USA
About me:
I am married and have two grown sons. My older son is serving in the Army in Missouri. I am caring for his 8 year old daughter while he is away. I love my family and love to have dinner parties. I enjoy trying new restaurants and trying exotic cuisine.

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l. beighley

Cooking Level: Intermediate
Home Town: Fullerton, California, USA
About me: People tell me that I am a good cook; however, there isn't much that I cook that I actually like....
Photo by MadCOMama

MadCOMama

Cooking Level: Intermediate
Home Town: Fullerton, California, USA
Living In: Longmont, Colorado, USA
About me: Married almost 20 years, SAHM of 6 kids, homeschooling Catholic mama!
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imspikesmom

Cooking Level: Beginning
Home Town: Fullerton, California, USA
Living In: Des Moines, Iowa, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Slow Cooker Escalloped Chicken

Reviewed on Nov. 11, 2008 by THREEICYS
Very good flavor. If you like stuffing and moist poultry, this is the dish for you. I omit the seasonings and use a large box of cornbread stuffing mix. I used margarine in place of butter once and no celery; it was not nearly as good. My family likes this served with a green vegetable and cranberry sauce on the side. No leftovers here!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Quick and Easy Chicken Noodle Soup

Reviewed on Nov. 10, 2008 by Manda
My boyfriend loves this soup - one thing I do differently is to cook the chicken and the veggies together with half the herbs, then add it all to the broth with the rest of the seasoning. This is a big hit!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.

Easy Chicken Rice Casserole

Reviewed on Nov. 1, 2008 by Manda
This recipe was BLAND. I even spiced it up with some of my own spices, then to top it all off, the whole top of the thing (cooking at the temp listed and the time listed) burned! Half my rice was black and the other half was bland. It also wasn't very creamy - everything was very dry. I won't be making this again. At least part of it was semi-edible though.
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1 user found this review helpful

 
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