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Display picture for Kayla Chappell

Featured Cook


Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Salinas, California, USA
About me:
I love to be outdoors, paint, read, and listen to music! I also love to bake, that's a given. But I currently don't have an oven because the lamp light broke... but I'll manage!

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Newest Cooks

cooking with gas

Cooking Level: Expert
Home Town: Fresno, California, USA
Living In: San Diego, California, USA
About me: i love cooking, obviously, and am always looking for new exciting and challenging recipies. i love the beach, photography, dance, and learning new languages. i hope to have my own…
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Photo by Terri Beth

Terri Beth

Cooking Level: Expert
Home Town: Grants Pass, Oregon, USA
Living In: Fresno, California, USA
About me: I grew up in Southern Oregon and went to 4-H to become a homemaker. I learned how to cook when I was 8 and have enjoyed it ever since.
Photo by Mike D.

Mike D.

Cooking Level: Intermediate
Living In: Fresno, California, USA
About me: I live in the valley. Have my own business. Love to cook for my family.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pangalactic Gargleblaster

Reviewed on Nov. 16, 2008 by KELARJIAN
Where's the gold brick? It doesn't work if it doesn't have a gold brick. LOL!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Best Ever Banana Bread

Reviewed on Nov. 13, 2008 by myla
I did everything as the recipe calls for except I used 1 cup brown sugar with 1/2 cup white sugar. I baked for one hour and it was delish! Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Bringing Home Baby Carrots

Reviewed on Nov. 10, 2008 by Cara
These were really good, but next time I will steam them first and then saute them in the water, honey, and apple juice for a few minutes so that they don't get over cooked. And I'll probably add a little more honey :)
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