I LOVE these cookies! I'm a big fan of crispy, crunchy cookies, and these fit perfectly! I love the hint of coconut flavor and the crispiness rice cereal adds.
I have to admit, however, I didn't follow the recipe exactly. First of all, I cut the recipe in half. Then, I only had 1/2 cup butter on hand, so I used 1/2 cup butter + 1/2 cup shortening. I also cut both the white and brown sugars to 3/4 cup each. After attempting to cream the butter and sugar, there was still way too much sugar relative to the amount of butter, so I added 1/4 cup cream cheese (was out of butter and shortening). Last change was increasing chocolate chips to almost 2 cups.
Great recipe! Thanks for sharing!!
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