This was a great recipe. I happen to have cast iron pans and griddles, so it tunred out perfect. The spices can adjusted if needed, but I liked it how it was. I used REAL butter and a scoop of bacon grease for an added flavor. It was super great! Made a roux sauce to go over it. Your house will get a little smokey, pre warning, but turn the fans on, it is worth it. Redfish - a saltwater fish we caught. Thanks for the recipe!
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