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Banana Banana Bread
Reviewed:
May 29, 2008
I suggest adding 3/4 cup of walnuts. I love banana bread, but nuts always seem to make it better. And 5 minutes before it's done, sprinkle some cinnamon on top of it. So delicious!
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2 users found this review helpful
Reviewer:
Nikkey
Cooking Level:
Intermediate
Home Town:
Fairbanks
,
Alaska
,
USA
Living In:
El Centro
,
California
,
USA
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Salsa De Tomatillo
Reviewed:
Jul. 28, 2007
Much easier than I thought it would be and a nice change from my usual fare. Thanks!
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0 users found this review helpful
Reviewer:
NOCATCHO
Cooking Level:
Intermediate
Home Town:
El Centro
,
California
,
USA
Living In:
Calexico,
California
,
USA
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Antipasto Salad
Reviewed:
Jul. 28, 2007
Can't get eoungh of this! I have taken it to 4 parties and everyone is raving for more, and there is never any left overs! Thanks for a great recipe!
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Reviewer:
NOCATCHO
Cooking Level:
Intermediate
Home Town:
El Centro
,
California
,
USA
Living In:
Calexico,
California
,
USA
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Persian Shish Kabob
Reviewed:
Aug. 24, 2004
I made this recipe for a work cook out and it was a hit. I must say that I had my doubts but wanting to try something new I gave it a shot.When I made the maranade I tasted it and thought that I may have made a mistake choosing this recipe. Once the meat was cooked it turned out to be one of the best tasting beef dishes that I have ever expericenced! Give it a try and I hope that you enjoy it as much as my coworkers and I did!
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4 users found this review helpful
Reviewer:
NOCATCHO
Cooking Level:
Intermediate
Home Town:
El Centro
,
California
,
USA
Living In:
Calexico,
California
,
USA
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