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El Centro, California

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Featured Cook

CLAUDIA

Cooking Level: Intermediate

Home Town: El Centro, California, USA
Living In: Richmond, Texas, USA
About me:
 I am 25 years old. Raised in Southern California, the desert also know as the Imperial Valley. Moved out to Texas when I married my husband. I have one boy and one little girl. They are the world to me. I love to cook but I really don't have much time too. I work full time and of course take care of my children. I can only take so long cooking so I need quick and easy meals.

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Photo by Aurey

Aurey

Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: El Centro, California, USA
About me: I'm a writer & an artist, a mental patient, & since mid-2006 a homemaker & fiance. I've technically been cooking since I was about 5(I'm 28 now), when I was 14 or 15 I began helpi…
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Jess&Joel

Cooking Level: Intermediate
Living In: El Centro, California, USA
About me: Well this profile is for my boyfriend and I seeing as how I would like to learn more about how to cook for him and he LOVES to cook. He's an amazing cook too so I guess he might b…
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Photo by Nikkey

Nikkey

Cooking Level: Intermediate
Home Town: Fairbanks, Alaska, USA
Living In: El Centro, California, USA
About me: I am 13, almost 14. I love to cook, I want to be a pastry chef when I grow up. Like Duff Goldman. He is awesome.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Banana Banana Bread

Reviewed on May 29, 2008 by Nikkey
I suggest adding 3/4 cup of walnuts. I love banana bread, but nuts always seem to make it better. And 5 minutes before it's done, sprinkle some cinnamon on top of it. So delicious!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Salsa De Tomatillo

Reviewed on Jul. 28, 2007 by NOCATCHO
Much easier than I thought it would be and a nice change from my usual fare. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Antipasto Salad

Reviewed on Jul. 28, 2007 by NOCATCHO
Can't get eoungh of this! I have taken it to 4 parties and everyone is raving for more, and there is never any left overs! Thanks for a great recipe!
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