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El Cajon, California

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picky eater

Cooking Level: Beginning

Home Town: Lakeside, California, USA
Living In: El Cajon, California, USA
About me:
 i like to skateboard and i just started getting into cooking and i love it

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LisaDeanne

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: El Cajon, California, USA
About me: I have a wonderful husband who loves to cook alone or alongside me. We have 4 teenagers who are always hungry.
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Critter

Cooking Level: Expert
Home Town: Grand Rapids, Minnesota, USA
Living In: El Cajon, California, USA
About me: I was born and raised in Grand Rapids MN.... I come from a family of nine children of which I am the baby... I have been around the world and back and I love life... I have three …
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KEP4

Cooking Level: Intermediate
Home Town: Sacramento, California, USA
Living In: El Cajon, California, USA
About me: Mom with 2 boys. One with special needs and he is a very picky eater! Enjoy cooking when I have the time.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed on Nov. 16, 2008 by trishthedish725
As a previous reviewer said, if you don't like bleu cheese, use feta cheese; very yummy. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ramen Noodle Soup

Reviewed on Nov. 10, 2008 by trishthedish725
I liked the ease and simplicity of this recipe. Like others, I tossed the packet that comes with the ramen noodles as it is loaded with salt. I also figured that the reason there was no amount to the sesame oil, is that you can drizzle it into each serving to personal taste, and your own preference to spicy sesame oil or regular. Very simple and good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Oatmeal Carmelitas

Reviewed on Nov. 9, 2008 by christina b
I made these last night and refrigerated the pan until about 2 hours ago, just cut into them and they are AMAZING!!! I followed Ruby's advice to double the recipe for a 9 x 13 pan...mother of God these are addictive and I'm not sure they'll make it to the potluck they are intended for (my husband keeps looking at me all doe-eyed wanting more). The ONLY change I made was to use slivered almonds in place of the walnuts cuz I'm not a big fan of the walnut. This is a definite keeper.
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