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The latest recipes, reviews, and food photos from Davis, California home cooks.

Davis, California

Davis is a university town that is quite well known for being "green". You will find ethnic foods of every variety here. Everywhere you look it's all about organic, fresh, and local. There is a large co-op as well as several farms that sell directly to the public. At a few of the farms you can even pick the produce yourself. It doesn't get fresher than that!

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	Featured Cook RWLEVINSON Cooking Level: Intermediate Living In: Davis, California, USA
About me: i work with seniors. i like the water (re: i am not a natural hiker). i live in Davis and like it here, so quit trying to make me say that i want to move to the bay area. haha. no really. and the farmers market is cute. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

ChocolatePanda

Cooking Level: Beginning

Living In: Davis, California, USA

About me: A stay at home wife and stepmom for the time being, I've taken an interest in cooking, since I've never cooked that much, but I have the interest, and now the time too, to learn a…
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sams mom

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Davis, California, USA

Crin

Cooking Level: Intermediate

Living In: Davis, California, USA

About me: I just recently moved to Davis to finish school and one of the greatest perks that came along with the move was getting my very own kitchen! :) I love baking and it's become sort …
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Newest Reviews

Russian Mushroom and Potato Soup

Reviewed on Nov. 12, 2008 by Samantha Li

Delicious and easy! I halved the salt, and it was still plenty flavorful (perhaps because I used normal-sodium chicken broth). My only complaint is that I severely scalded my mouth, eating this ambrosial soup too quickly!

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Pumpkin Pie Squares

Reviewed on Nov. 12, 2008 by Samantha Li

I took many reviewers' advice and doubled the crust. It was tasty and sturdy enough to be eaten without a plate and fork. It's a lot like pumpkin pie filling atop a Nature Valley granola bar.

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