This is a keeper......it's a real good, basic chili recipe that you could enjoy as it is, or build on. I personally, would put half the amount of tomato juice, because it is a bit soup, or perhaps next time, I might just add more kidney beans....as far as seasoning, it would be considered a more mild chili, which would be perfect for those with young children. I did add a bit more cayenne for a little more spice.
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