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Featured Cook


Cooking Level: Expert

Home Town: Days Creek, Oregon, USA
Living In: Concord, California, USA
About me:
I'm a 47 yr old Breast Cancer Survivor of 5 yrs who loves to cook when I have the energy to really do what I do best. I love to cook dishes from recipes as well as create my own dishes from scratch. I've traveled a lot throughout my lifetime from Oregon to Key West, Florida and to Berlin, Germany. I would love to take a road trip one of these days and visit each of the 50 states and sample the different types of foods from those states.

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BakerNanc

Cooking Level: Intermediate
Home Town: Walnut Creek, California, USA
Living In: Concord, California, USA
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i_luv_koolaid

Cooking Level: Intermediate
Living In: Concord, California, USA
About me: im 30 years old with a my girlfriend, a 3 yr old, 6 mnth old, and one on the way. i luv music, my 71 el camino, cooking for my family and grilling. i must grill on a charcoal gri…
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laracucina

Cooking Level: Intermediate
Home Town: Concord, California, USA
Living In: Los Angeles, California, USA
About me: I am the daughter of an Italian mom who loves to cook, the wife of an Irishman who loves to eat and the mother of three little girls who love being helpers in the kitchen.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Too Much Chocolate Cake

Reviewed on Nov. 17, 2008 by LISA
This is a very good cake....made the recipe as written....it's really chocolaty, and very moist. I'm not into semi-sweet chocolate very much, but wanted to try the recipe as written, but next time, will substitute milk chocolate cake and milk chocolate chips into the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Pumpkin Chip Cookies

Reviewed on Nov. 16, 2008 by Kreativess
These were excellent!! I added 1/2 teaspoon of Nutmeg, 1/2 teaspoon of Ginger and a couple dashes of Pumpkin Pie Spice for extra flavor. I might even double the Ginger and Nutmeg next time and add a bit of cloves as Im looking for more of a pumpkin pie flavor. Though I like oatmeal cookies I was unsure of them but these are fabulous! Mine baked at 13 minutes, nice and golden. Great basic recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Flatlander Chili

Reviewed on Nov. 13, 2008 by LISA
This is a keeper......it's a real good, basic chili recipe that you could enjoy as it is, or build on. I personally, would put half the amount of tomato juice, because it is a bit soup, or perhaps next time, I might just add more kidney beans....as far as seasoning, it would be considered a more mild chili, which would be perfect for those with young children. I did add a bit more cayenne for a little more spice.
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1 user found this review helpful

 
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