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Featured Cook

Joyce

Cooking Level: Intermediate

Home Town: Clovis, California, USA
Living In: Orem, Utah, USA
About me:
 I'm born and bred Californian. Mexican, Japanese and Hawaiian by culture.

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sondra99

Cooking Level: Beginning
Living In: Clovis, California, USA
Photo by Laura Nitzsche

Laura Nitzsche

Cooking Level: Expert
Living In: Clovis, California, USA
About me: I am learning to eat and cook for my family while adjusting to my weird, special diet requirements. I love cooking and baking my newest hobby is making cup cakes, not just plain o…
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Photo by Nicole M.

Nicole M.

Cooking Level: Intermediate
Home Town: Kanab, Utah, USA
Living In: Clovis, California, USA
About me: Small town girl who loves to cook and try new things. I probably try a new recipe just about every week. Mom of two, wife to one. Life is busy but good!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Strawberry Pretzel Salad

Reviewed on Oct. 13, 2008 by Nicole M.
FANtastic. I should have made more - everyone was going back for seconds and thirds! Many thanks for a recipe I am sure to use over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Garlic Croutons

Reviewed on Aug. 11, 2008 by Clark Hamblen
I used leftover honey wheat bread and just buttered each piece as though I were going to toast them for breakfast! Then I cut into cubes, took a wide spatula and put them on a cookie sheet. Toasted at 350 for 15 minutes and then tasted them. Wife and I agreed they needed 5 minutes more. Turned out perfect! Seasoning used was garlic powder and seasoned salt (lightly). Will make again. Others said that letting them cool completely and then storing leftovers in baggies will work...will see.....will see if there are ANY leftovers! LOL
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Mountain Dew™ Cake

Reviewed on Jul. 20, 2008 by mjhutch
Very moist and delicious. You've got to love lemon to like this cake. I will make this again and try it with white or yellow cake to hopefully get a more Mt. Dew taste. This cake would also be fun to experiment with different cake mixes and sodas.
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