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Featured Cook


Cooking Level: Expert

Home Town: Campbell, California, USA
Living In: Livermore, Colorado, USA
About me:
I am a wife and mother of 4. I love to cook, but I have little time lately. I am also a full-time student and I hold down a full time job. When I have time to cook, I like to go all out.

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Lisa

Cooking Level: Expert
Home Town: Campbell, California, USA
About me: Mother of two, grandmother of one. I love to cook, but live alone so I son't cook as often as I used to.
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Rubbie

Cooking Level: Expert
Home Town: San Jose, California, USA
Living In: Campbell, California, USA
About me: I am a married biological mother of 1. I have been a foster mom to 3 kids in all. I love being a mom. I really had hoped and dreamed to have 6-7 kids but I guess my husband broke …
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COOKINGSTUDENT

Cooking Level: Beginning
Living In: Campbell, California, USA
About me: I can't remember a family function that didn't serve food. That's because many of my family members are gourmet cooks and they love to cook. They cook many traditional dishes th…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Salmon Dill Croissants

Reviewed on Sep. 1, 2008 by Lisa
Great recipe! Made it for a boating trip...my friends gobbles them up! Thank you for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Cream of Broccoli Soup I

Reviewed on Sep. 1, 2008 by Lisa
Very good recipe. I blended the entire batch and added a little seasoning salt at the end. The flavors do get better after the soup sits four abiout an hour. Thank you for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Split Pea Soup

Reviewed on Sep. 1, 2008 by Lisa
I prefer this soup blended...I just like a creamy texture. I left out the potatoes. It was very good with a dalop of sour cream and touch of sherry!
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