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Lorraine

Cooking Level: Expert

Home Town: Pasadena, California, USA
Living In: Azusa, California, USA
About me:
 My name is Lorraine Garcia but my husband Henry got me all into this website...he started cooking (or girlling) for me so that I can eat more vegitables.

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RABBITTZOSO

Cooking Level: Expert
Home Town: Azusa, California, USA
Living In: North Port, Florida, USA
About me: I am lucky enough to have two very diverse families. My So. California family and SW Florida family. I was raised by a stay at home mom who cooked for a very hungry family of seve…
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Dee

Cooking Level: Intermediate
Home Town: Azusa, California, USA
Living In: Fontana, California, USA
About me: My husband and I live in Fontana, no kids. My brother resides with us. More on that to follow. I'm struggling in the mortgage/real estate business. Maybe, someday, I'll try …
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drummergrl4u

Cooking Level: Intermediate
Living In: Azusa, California, USA
About me: Im 22 years old, I learned most of my cooking skills from my dad seeing as he is the cook in the family. Im pretty good at cooking, but i'd like to get better and refine my techni…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Peach Cobbler Dump Cake I

Reviewed on Oct. 10, 2008 by RABBITTZOSO
My family loves dump cake and we were dying to try this one. I changed the peaches in heavy syrup to a no sugar one and melted the butter ahead of time to pour it over the cake mix. Those tips were very helpful, thank you. I've been asked to make this again and to send to a work related gathering. Awesome version!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Honey Cake III

Reviewed on Oct. 10, 2008 by RABBITTZOSO
This was a hit for our Rosh Hoshanna dinner. The only think I changed was the omitting the oil and substituting applesauce for it. It is a family favorite now. My mother in law hadn't had it since her mother last made it many, many years ago and this brought back all those yummy memories. Thank you for sharing!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.

Bones of the Dead

Reviewed on Oct. 10, 2008 by RABBITTZOSO
I had the same problem with the dough turning into a gooey mess. I ended up adding more flour and powdered sugar to help get to a consistency I could work with. Then end result lived up to the name - hard as a bone! The taste left a lot to be desired. The ground cloves in the dough was too much even after all the extra flour. I definitely won't be making this again.
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