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Emily

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

About me:
I am 20 years old, married a little over a year to the man of my dreams. I love to cook, and anything that gives me and idea or excuse to cook is welcome! I love trying new things, and my husband is kind enough to try to eat it, whether or not it turns out like I wanted it to. :)

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Mellie

Cooking Level: Beginning

Home Town: Wasilla, Alaska, USA

Living In: Anchorage, Alaska, USA

About me: It is just me and my husband. We are both employed more than full-time. He is the gourmet cook. I do the "pity cooking". When he has had a bad day I try my best to make somethi…
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Danielle

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

About me: I am the mother of 2 boys, ages 11 and 6, and one little girl who we have not met yet. We will be traveling to bring our 3 year old daughter home in February. My husband works 5…
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Tracy1872

Cooking Level: Expert

Home Town: Wasilla, Alaska, USA

Living In: Kirkland, Washington, USA

About me: My name is Tracy. I live in Washington. I have a large group of family and friends and everytime we get together it is just assumed that I do the cooking. I love to cook, so it …
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Red Bean 'N' Sausage Soup

Reviewed on Oct. 29, 2008 by Mellie

Truthfully, I chose the recipe because I had the majority of the ingreients sitting around my house already. However, this delicious soup was received very well by my family and I would reccommend it to just about anyone for a quick cold winter ngiht meal. I served it with cornbread muffins. The only drawback is that it is very salty. Choosing a low-sodium chicken broth or tomatoes with no salt added may help.

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