This is the first time I've ever made scones. I needed something to take to work for an early meeting and had everything on hand for these. I replaced the raisins with craisins and sliced almonds, added a couple drops of almond extract, and sprinkled course sugar on top before baking. These were gone within 30 minutes!!! I got compliments all day long and many asked when I was going to bring them again. What a great recipe!!!!! A definite keeper and I'm sure I'll make them many times over.
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