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Featured Cook

KrazyKristi

Cooking Level: Intermediate

Home Town: Kenai, Alaska, USA
Living In: Ketchikan, Alaska, USA
About me:
 Stay at home mom.

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Photo by DLinwood

DLinwood

Cooking Level: Intermediate
Home Town: Kenai, Alaska, USA
Living In: Iowa City, Iowa, USA
About me: I'm a senior in college, and finally moved out of the dorms last year, so I've got my very own kitchen to experiment in! I live with a bunch of crazy roommates who, along with my …
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Photo by John

John

Cooking Level: Intermediate
Home Town: Soldotna, Alaska, USA
Living In: Kenai, Alaska, USA
About me: I was born in 67' and I have lived the majority of my life in Alaska. After high school I used to cook for a living, I started out cooking in various restaruants then I got into c…
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Photo by KrazyKristi

KrazyKristi

Cooking Level: Intermediate
Home Town: Kenai, Alaska, USA
Living In: Ketchikan, Alaska, USA
About me: Stay at home mom.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Baked Ziti Casserole

Reviewed on Nov. 16, 2008 by DLinwood
We thought this was very tasty. I added spicy sausage to the sauce as well as some defrosted chopped spinach. I added fresh basil to the ricotta cheese mixture, and used an Italian 3 cheese mixture in place of parm cheese. I too used more sauce than the recipe calls for. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Amy's Sensational Summer Salad

Reviewed on Oct. 6, 2008 by John
So many times I read other reviews for recipies on this site and they always tell you everything that they did different or tell you about the items that they changed. While those tips are usualy helpful, I looked at this recipie and decided to make it as it is stated. Wow - I am glad that I stuck to the recipie. This dish had a great blen of flavors going on that was a real treat for my senses.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.

Mediterranean Quinoa

Reviewed on Jul. 15, 2008 by KrazyKristi
I read suggestions an altered a little. I sauteed the veggies in olive oil, used 1 cup quinoa and 2 cups water - perfect!! I also threw some cheddar cheese and turkey ham in. My 9-month old daughter LOVED it and kept wanting more.
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1 user found this review helpful

 
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