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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA
About me:
 I have always enjoyed cooking, but never had the time to do so. Now I do, and I want to cook a lot.

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Brie

Cooking Level: Expert
Home Town: Juneau, Alaska, USA
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Stephanie

Cooking Level: Expert
Home Town: Juneau, Alaska, USA
Living In: Orem, Utah, USA
About me: I'm a 22 year old college student. I've been married almost 2 1/2 years to my sweet husband Chris.

Beth

Cooking Level: Expert
Home Town: Anchorage, Alaska, USA
Living In: Juneau, Alaska, USA
About me: I was born in San Diego, but moved to Alaska in 1958. Back then, fresh ingredients were difficult to come by. My father was a food adventurer, so there was a bit more than the v…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Cream Cheese Squares

Reviewed on Nov. 13, 2008 by Midnite Myst
This is so easy and so good. I used all the cream cheese mixture cause we love cream cheese. I didn't pour on the butter tho, I just used a small amount and brushed it on then put the cinnamon sugar on top and it came out perfect. It's so good it doesn't last long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Fabulous French Loaves

Reviewed on Nov. 11, 2008 by Midnite Myst
Wonderful french bread, nice and crisp on the outside and chewy on the inside. I used my mixer to mix it instead of by hand and it was so easy and came out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Clark's Quiche

Reviewed on Nov. 10, 2008 by Midnite Myst
Clark is right! You HAVE to make 2! Hubby hates eggs but had 3 big pieces of this quiche! I followed the recipe except I used fresh spinach which I cooked down a bit with my onion, and didn't have too much for my deep dish pie pans, it was the perfect amount.
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