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Featured Cook

Anna

Cooking Level: Expert

Home Town: Lakewood, Ohio, USA
Living In: Fairbanks, Alaska, USA
About me:
 married, just moved from Ohio to Alaska.

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KurtB

Cooking Level: Professional
Home Town: Fairbanks, Alaska, USA
Living In: San Diego, California, USA
About me: I was born and raised in Fairbanks Alaska, moved on after high school and settled in San Diego California. I have from my earliest years been involved with cooking in one way or a…
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Dara S.

Cooking Level: Expert
Home Town: Fairbanks, Alaska, USA
Living In: Mayo, Florida, USA
About me: I am a mom for 14+ years now and been married for almost 17 years. I love to cook and try new foods. My favorite thing to do is have dinner parties and focus on my family.

Mamie's cookin'

Cooking Level: Expert
Home Town: Fairbanks, Alaska, USA
About me: I am a slender cookin' mamma, love my huban' and chillin', I enjoy a good talk around the table
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Dixie Pomegranate Salad

Reviewed on Nov. 17, 2008 by Robs
Good for what it was...but nothing incredibly special...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Twice Baked Sweet Potatoes

Reviewed on Nov. 17, 2008 by Robs
I definitely didn't succeed at stuffing the skins, they were too soft, but I made a nice sweet potato casserole on a bed of potato skins... I added a little extra spice to it--some cinnamon, nutmeg, a touch of cayenne (it was really great with just that hint of a bite to it). I also used about 1/2 the vanilla called for, and it was still a really strong flavor--but I use high quality real vanilla extract, not imitation, so that's not incredibly surprising. The texture of this is fantastic--the cream cheese really makes it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed on Nov. 13, 2008 by ANNASSSS
No cinnabon, but an excellent recipe. I have experimented with different fillings. I like to spread jam or fruit preserves instead of the butter before sprinkling the brown sugar/cinnamon.
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