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Mrs. Jabaay

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA
About me:
 I'm almost 30 (yikes), married to the man of my dreams and have the 3 most beautiful children in the world!

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Newest Cooks

Hiediz

Cooking Level: Expert
Home Town: Anchorage, Alaska, USA
Living In: Orlando, Florida, USA
About me: I am a proverbial Jill of all trades. I love to cook anything, and am usually busy around the holidays with small catering jobs. On a daily basis I am a costumer so any outlet for…
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Catered Blessings

Cooking Level: Professional
Living In: Anchorage, Alaska, USA
About me: I started my own home based catering business in 1995. It has grown into something I love. I have a lot of fun trying new things and I never put myself in a box by saying I have a…
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SueWinfree

Cooking Level: Expert
Home Town: Clinton, Maryland, USA
Living In: Anchorage, Alaska, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Pumpkin Bar Icing

Reviewed on Oct. 9, 2008 by AKHOCKEYMOM
YUMMY!!! This is a great recipe!! SO perfect for....everything...I used it on my pumpkin bars. The guys at the fire station ate it up. I did add 1 tsp of maple syrup for some fall flavoring.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Colcannon

Reviewed on Oct. 8, 2008 by gibsey23
Well, I thought it was just a little bland, even after I added some garlic powder to it. I did like the mace though. I have never used it in my cooking before, so, it was good experimentation. I think this recipe could be good...I just need to tweek it a bit to suit our tastes better. It's a good starting point! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed on Oct. 6, 2008 by MAMASPICE
A-MA-ZING...simply amazing! I followed the advice of other reviewers and dredged the chicken in flour first. Then I sauteed an onion and some peppers and set aside. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). It MAKES the dish. My chicken was sticky, sweet and spicy just the way it was supposed to be. What an amazing flavor profile. I'm thrilled with this recipe!
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