This was so good! I recently became a vegetarian, and I was craving tortilla soup that didn't have chicken in it and so I thought I would try this recipe. Like others, I used only 2T of cumin. Instead of the 3 cans of chili peppers, I used two cans of rotel with lime and cilantro. I also added a can of black beans along with the corn to add some protein. It came out a little spicy-hot with the two cans of rotel, so maybe one would be better for people who don't want it so hot. We loved it though, and I'll definitely be making this again and again. Thanks for posting this!
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