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	Featured Cook April Cooking Level: Intermediate Home Town: Sandy, Utah, USA Living In: Wausau, Wisconsin, USA
About me: Stay at home mother of two My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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utahprincipal801

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

About me: I'm a retired elementary principal.

Nanette

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: Layton, Utah, USA

About me: I am the mother of a very high-energy 2 year old and I have a demanding career (as does my husband). I have to be uber-organized if I want to have variety and balance in our week…
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marshgirl

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: Glenwood Springs, Colorado, USA

About me: I have picky eaters in my house. Everyone likes something different. My husband considers himself the cook of the house. I am taking him on :)! I like to bake, but try not to bake…
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Polly Welby's Excellent Chocolate Mousse

Reviewed on Nov. 16, 2008 by ZachZ

People always love this. As others have mentioned, add the cream to the chocolate to keep the chocolate from hardening. I used semisweet chips too. If you want something really gourmet looking, add some raspberry sauce and a dollop of whipped cream with a mint leaf.

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