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Salt Lake City, Utah

Cradled in the mountains and perched on the Great Salt Lake, Salt Lake City, Utah is a treasure of the West. It is a vibrant, world-class destination for outdoor recreation, arts, and dining. Western and southwestern American food is their claim to fame with diners, steakhouses, and brewpubs paying tribute to Utah’s long history of agriculture and ranching. Salt Lake City offers diverse culinary experiences with traditional and modern Mexican, Asian, Pacific Rim, French, Norwegian, and Italian restaurants. For a taste of the local bounty and culture, visit the Downtown Farmers Market offering meat, artisan cheese, bread, preserves, honey, fruits, vegetables, arts, and crafts from Utah producers.
 

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BR Cook

Cooking Level: Intermediate

Home Town: São Paulo, São Paulo, Brazil
Living In: Salt Lake City, Utah, USA
About me:
 I am originally from Brazil. I have been in USA for the past 11 years. Mother of 1 toddler and married to a Brazilian. Currently a stay-at-home mom, trying to finish my studies in web design by next year.

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mominslc

Cooking Level: Expert
Home Town: Saegertown, Pennsylvania, USA
Living In: Salt Lake City, Utah, USA
About me: Married to Mark since 1994 Homeschooling mom of 3 girls

kathy

Home Town: Houston, Texas, USA
Living In: Salt Lake City, Utah, USA
About me: I love to cook, and do outdoor activities @ spend lots of time with my family

mom-and-dad-taught-me

Cooking Level: Expert
Home Town: Lufkin, Texas, USA
Living In: Salt Lake City, Utah, USA
About me: My kitchen gospel is this: everyone should have one company's-coming dish they can make very, very well, even under trying circumstances. That covers office parties and potlucks. …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed on Nov. 17, 2008 by rookiechef
Yummy! I made this a couple years back for Thanksgiving at the in-laws and it made a lasting impression! I can't believe it's been so long since I made it, but it's one of those special occasion things so I'm going to make it again this year!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Shredded Beef Enchiladas

Reviewed on Nov. 17, 2008 by rookiechef
We didn't care for this recipe. The cheese mixture was too sour/chili'y or something. And cooking the corn tortillas in the oil for 30 seconds on each side was too long--I ended up with partially-crunchy tortillas. I think you're just supposed to put them in the oil until they are soft, which takes far less than a minute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Chex® Muddy Buddies®

Reviewed on Nov. 16, 2008 by rookiechef
These things are addictive! I had never made them before but since it takes just minutes and had the ingredients on-hand, I thought I would give them a try. I used Rice Chex and cut back on the butter a bit. I bet they only last a day or two in my house! I may try them with hershey chocolate bars next time.
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