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SPLATTTEREDWHIM

Cooking Level: Beginning

Living In: Las Cruces, New Mexico, USA
About me:
 I like to experiment, but I hate disappointment.

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Newest Cooks

Courtney Meihls

Cooking Level: Intermediate
Living In: Las Cruces, New Mexico, USA
About me: I live with my boyfriend and his roommate Christian. We own a cat named Schnitzel and I love to cook for the guys, just so long as they promise to do the dishes afterwards lol!

Larry Hassenpflug

Cooking Level: Intermediate
Living In: Las Cruces, New Mexico, USA
About me: I am from southern New Mexico, but don't much care for Mexican food or chile (though I like salsa and spicy foods). My biggest inspiration has been a local Italian restaurant and…
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Recipe Mashups

Cooking Level: Expert
Home Town: Las Cruces, New Mexico, USA
Living In: Minneapolis, Minnesota, USA
About me: I love to cook and am always looking for ways to improve good recipes in some way, whether it’s making them faster, easier, healthier, or more beautiful. I started a blog, http://…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Butter Tart Muffins

Reviewed on Oct. 29, 2008 by kalyssa10
This review is for all you high-altitude bakers. These muffins are good. By cooking the raisins they absorb the liquid and work well with the texture. I used cake flour in this recipe as it often seems to work better in high altitude. However, I must note that you will absolutely need to lower the oven temp to 350 to get a nice rise.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Ham Broccoli Braid

Reviewed on Oct. 28, 2008 by swchef
Although I love crescent rolls, I found them too sweet for this recipe. Will try it again with pizza crust or maybe biscuit dough. Also thought it rather bland; my brother suggested adding pepperoni slices; sister suggested more onion and less broccoli! I thought one reviewer's asparagus suggestion was interesting, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Overnight Coffee Cake

Reviewed on Oct. 7, 2008 by Emma Lo
This was pretty darn good. I took it to a study a group, and it disappeared. The only I would say needed improvement was the fact that it came out a little dry. However, I think it was because I didn't have any buttermilk, and instead I used soymilk with lemon juice. Next time, I'll see if I can get some real buttermilk. I'm sure it will be fantastic!
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