This recipe was not a "got to have" one, but it was a nice variety to use up some meat we had in the freezer that needed to be used up. I followed advice, such as adding a TBSP of minced garlic, 1/2 a can of milk (can is from the cream of mushroom soup), and I put some condenced beef broth and pepper. My husband does not like onions, so I used some dried chopped onions to the mixture and fresh sliced mushrooms. Came out pretty good. This is a great recipe to use up meat that has been in the freezer too long.
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