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Spuew

Cooking Level: Beginning

Home Town: Alamogordo, New Mexico, USA
About me:
 i am definitely a beginner.

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Newest Cooks

Silverwalker

Cooking Level: Expert
Home Town: Alamogordo, New Mexico, USA
About me: Learned to cook on my own. Single and in the military. It was a matter of survival or fast food every nite back in the 60s. I've done all the cooking for the family for quite a fe…
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Esther

Cooking Level: Expert
Living In: Alamogordo, New Mexico, USA
About me: I live alone. It's hard to cook for 1 person.
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Janet

Cooking Level: Intermediate
Home Town: Apollo, Pennsylvania, USA
Living In: Alamogordo, New Mexico, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Grandma's Famous Salmon Cakes

Reviewed on Oct. 1, 2008 by Joyce J
This is the same recipe my Mom and I always use with one exception, we add about 1/4 cup of cornmeal to give it a more southern taste. I don't remove the bones either as it adds calcium to the meal if you just crush all the bones into the mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Baked Beans, Texas Ranger

Reviewed on Jul. 3, 2008 by Silverwalker
Just made this according to the directions and it was great. Sweet at first taste and then the heat takes you by suprise. Not overwhelmingly spicy but if you are not used to spice this may not be for you. This one goes in my box and has me thinking of variations.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Fresh Cranberry Salad

Reviewed on Nov. 21, 2007 by Bobbie McGowan
My husband is very particular and I was so happy when he really loved this recipe. First I made it exactly as it is, then later I made it again but changed the whip cream to Cool Whip. He didn't like it anymore after that. So I will stick to this original recipe from now on.
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1 user found this review helpful

 
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