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Key

Cooking Level: Beginning

Home Town: San Jose, California, USA
Living In: Sparks, Nevada, USA
About me:
 I'm a first time mom. I live with my fiancee, so cooking has been my job for this past year. It has been my major struggle.

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Photo by Darcy

Darcy

Cooking Level: Beginning
Home Town: Sparks, Nevada, USA
Living In: Reno, Nevada, USA
About me: I am almost 30 years old, and I can't cook! I do try. My goal is to become a great, homemade, from-scratch cook - just like my mom and my grandmothers. On a budget!!

catface

Cooking Level: Intermediate
Home Town: Sparks, Nevada, USA
About me: Hi, I'm 40 something yrs old, married with two children. I like to cook & enjoy finding new recipes. -Never enough time to scrapbook!
Photo by Tuscan Dave

Tuscan Dave

Cooking Level: Expert
Home Town: Vacaville, California, USA
Living In: Sparks, Nevada, USA
About me: My grandfather Pasquale landed in New York in 1888 from Italy, came out to San Francisco where he got his naturalization papers. He moved to Vacaville, CA. where he married and be…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Dosas (Indian-style Pancakes)

Reviewed on Nov. 9, 2008 by Deb Cusick
Delicious savory crepes. I do not use wheat but I found Dosa Flour (a blend of rice and bean fours) at a local East Indian market. Best eaten fresh out of the skillet.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Best Ever Popcorn Balls

Reviewed on Sep. 25, 2008 by catface
For me, this recipe is very good. However, you have to wait till the mixture comes to a soft ball stage. -Very soft if you want them to not be too hard! Soft ball stage & then mix with popcorn. Many times if the recipe says to just bring to a boil & then mix, it won't form balls & you get that big gooey mess I hear about. Hope this helps.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Marshmallow Popcorn Balls

Reviewed on Sep. 25, 2008 by catface
I like these & more importantly, my son adores them because as well as tasting good they aren't hard! However, I did change it a bit. Before adding marshmallows, I put in 3/4 cup of Karo syrup with butter & cooked till it was "hard ball stage" (when dropped into cold water) then I put in mallows & 1/2 cup brown sugar. It was a light caramel taste, coated well & I could easily form into balls! Yay
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3 users found this review helpful

 
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