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Las Vegas, Nevada

It’s hard to believe that the city of Las Vegas was founded as recently as 1905. In that time, it has gone from dusty railroad town to glimmering “Entertainment Capital of the World,” whose population growth leads the country. Oh, Las Vegas, if Bugsy Siegel could see you now! While the dirt-cheap “all you can eat” buffets and free drinks that once lured hungry gamblers to the city can still be found, the city has gone decidedly upscale in recent years. Today, some of the world’s most famous chefs have opened restaurants in Sin City, flying in to the heart of the desert whatever rare and exotic ingredients their extravagant menus require, from French langoustines to Russian caviar. Locals, meanwhile, can be found far from the strip enjoying the wide array of restaurants serving ethnic and regional American favorites.
 

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Cooking Level: Expert

Home Town: Peoria, Illinois, USA
Living In: Las Vegas, Nevada, USA
About me:
I have a long standing love affair with food

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Ronda

Cooking Level: Expert
Home Town: Toledo, Ohio, USA
Living In: Las Vegas, Nevada, USA
About me: I have been blessed to have three beautiful children and a man who loves to eat as much as I do! For me I have come from a huge beautiful family with excellent cooks who have taug…
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JMCoopruden

Cooking Level: Expert
Living In: Las Vegas, Nevada, USA
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MSCHEEKY2U

Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
Living In: Las Vegas, Nevada, USA
About me: I think that I am a pretty good cook. I say master the basics first, it gets easier. I started cooking in 7th grade home ec and 4H. My husband is a picky eater and I am constantly…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.

Chicken In a Tarragon Sauce

Reviewed on Nov. 18, 2008 by JMCoopruden
Should have been a 5 star but I added some scallops, crab meat and shrimp to the sauce. The added liquid made it more of a gravy. Deserves a 5 star for flavour. Well received by guests.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.

Curried Chicken with Mango Rice

Reviewed on Nov. 18, 2008 by JMCoopruden
Guests felt it could have used more curry. I would have liked more sweetness. But overall it was well received and will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed on Nov. 17, 2008 by Trish The Dish
Scrumptious! I didn't us exact measurements and i changed a few things. but it made my pot pie possible with these ideas!
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