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Tell us … who are you in the kitchen?

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Featured Cook

"Gunny"

Cooking Level: Intermediate

Home Town: Tracy, California, USA
Living In: Carson City, Nevada, USA
About me:
 Had the opportunity to experience many foods around the world while in the United Stares Marine Corps. Loved every minute of it, think about it often!

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Newest Cooks

Delia

Cooking Level: Expert
Living In: Carson City, Nevada, USA
About me: I was a pastry cook for 15 years. When I lived in the Bay Area, I worked in the Mark Hopkins Hotel in San Francisco. I learned a lot about fine pastries. My husband ( a chef) work…
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Jayson

Cooking Level: Intermediate
Home Town: Carson City, Nevada, USA
About me: I'm a Professional Body Piercer by trade. Cooking has just been an avid hobby of mine since i moved out on my own. currently i've been heavy into bbqing and smoking meats.. but …
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kassy

Cooking Level: Intermediate
Home Town: Carson City, Nevada, USA
Living In: Houston, Texas, USA
About me: I am a woman who loves to cook, but has little time to do so. Looking for quick healthy choices instead of the quick ones that aren't so healthy.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

White Bean and Artichoke Salad

Reviewed on Nov. 12, 2008 by Delia
I tried this recipe two weeks ago for dinner. It was a hit! I love basil, so I added a bit more than was called for. I also added a bit of red wine vinegar for balance. Everyone wanted some of this salad to take home. Fortunately, I had enough! :0)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Gramma's Apple Bread Pudding

Reviewed on Oct. 22, 2008 by Delia
Wonderful recipe....the use of a water bath is greatly helpful, by the way. For the vanilla sauce, there is a quick, quick method I can suggest. (This was a trick done by the Mark Hopkins Hotel in San Francisco): Buy the best quality vanilla ice cream (made with vanilla bean), and allow the desired amount to melt at room temp. It makes an excellent sauce!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Balsamic Vinaigrette

Reviewed on Oct. 21, 2008 by Delia
I haven't tried this recipe yet, but I did want to suggest another way to add sweetness: use a good quality aged balsamic vinager, which has a natural wonderful sweetness. It will make all the difference, and create a better balance.
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1 user found this review helpful

 
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